Vegetable platter with fritters, samosas, paneer and tiki.
Crispy pastries filled with spiced potatoes and peas.
Crispy pastries filled with tandoori chicken mix.
Crispy pastries filled with spicy beef and peas.
Crispy fritters made with mixed vegetables.
Crispy fritters made with jackfruit, onions, and potatoes.
Indian stuffed cheese coated in chickpea batter and fried to perfection.
Crispy chicken tenders marinated in chickpea batter and fried to perfection.
Marinated white fish morsel chickpea batter-fried.
Gol Gappas with Tamarind & Mint Water Spike your Gol Gappa Water with Vodka or Tequila + $2.
Choice of Honey Garlic, salt and Pepper, Schezwan, Buffalo or Tandoori.
Crispy gol gappas filled with chickpea, yogurt and sev.
Crispy baby spinach topped with yogurt, chutney, onions, and chickpeas.
Crispy fried Lotus stem tossed with chickpea, sweet yogurt, and tangy chutney.
Crispy pastry mixed with yogurt, chickpea, potatoes and chutney.
Spiced potato patties with chickpea and chutneys.
Samosa served with chickpea and chutneys.
Crispy pastry basket with onions, potatoes, yogurt and chutneys.
Fried hung yogurt patties seasoned with Indian spices.
Crispy mushroom sauteed with onions and peppers in chilli garkic sauce.
Fried mushroom stuffed with Indian cheese, onions, and cilantro.
Fried veggie balls in spicy garlic soy sauce.
Crispy cauliflower tossed in spicy garlic soy sauce.
Indian cheese tossed in spicy garlic soy sauce.
Crispy white fish tossed in spicy garlic soy sauce.
Boneless crispy chicken tossed in spicy garlic soy sauce.
Garlic flavored Calamari, a fusion of East and West.
Prawns batter fried with fresh coconut and served on baby greens with touch of mango
Fried boneless chicken tossed in yogurt based sauce flavoured with chutney leaves and mustard seeds.
Fried chicken legs tossed in garlic soy sauce and dusted with spices.
Chicken tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Indian cheese tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Clay oven roasted, marinated soya chaap (Pickle or Creamy flavour)
Fried dumpling with savoury filling.
Fried dumplings tossed in chill garlic soy sauce.
French Fries Seasoned with Indian Spices.
Banana kebab mixed with potatoes, onions, and cilantro, served with yogurt mint dip.
A sampler of our finest vegetarian tandoori items – Dahi kebab, Malai Paneer Tikka, Achari Paneer Tikka, Veggie Seekh Kebab, and Achari Soya Chaap.
Minced vegetables mixed with spices roasted on skewers.
Indian cheese marinated in pickling spices.
Indian cheese marinated in spices.
Indian cheese marinated in hung curd, cashew paste and cardamom.
Bone-in chicken marinated overnight.
Boneless chicken marinated overnight.
Chicken drumsticks marinated with ginger and homemade yogurt.
Creamy chicken marinated in cardamom-spiced curd.
Chicken marinated with mint, ginger, garlic, and chilli paste.
Minced chicken mixed with herbs and spices roasted on skewers.
Tender minced lamb mixed with onions, peppers and spices roasted on skewers.
New Zealand boneless lamb pieces marinated overnight.
New Zealand lamb racked marinated overnight.
Tender, marinated fish cooked to perfection.
Tiger prawns marinated in herbs and spices.
A sampler of our finest non-vegetarian tandoori items – Lamb Chops, Tandoori Prawns, Tandoori Chicken, Chicken Tikka, and Tandoori Fish.
Classic marinated chicken cooked in creamy tomato sauce.
Roasted chicken tikka cooked in spiced onions-tomatoes sauce.
Crispy boneless chicken in a spicy garlic soy gravy.
Spicy chicken and potatoes in tangy curry.
Chicken cooked in creamy cashew curry.
Indian street-style stir fried boneless chicken.
Boneless chicken cooked in spinach and ginger gravy.
South Indian style spicy chicken cooked in coconut curry flavoured with curry leaves.
Tender chicken in velvety mango curry topped with curry leaves and mustard seeds.
Boneless chicken in traditional curry sauce.
Black Lentils cooked overnight on a slow fire with herbs.
Yellow lentils cooked with onion, tomato and flavor of garlic.
Baby eggplantstossed in chilli garlic tangy sauce.
Spiced chickpeas in onion-tomato gravy.
Homemade style cooked cauliflower and potatoes.
Roasted eggplant mashed and cooked with onion, tomatoes and herbs.
Seasonal veggies sauteed with curry based sauce.
Veggies and Indian cheese cooked in creamy cashew sauce.
Fresh mushroom sauteed with peppers and curry based sauce.
Chopped okra cooked with onion tomatoes and spices.
(Contains Gluten) Indian cheese, veggie and raisin dumplings in cashew curry.
Peas, mushrooms and Indian in rich cashew gravy.
Indian cheese cooked in creamy tomato sauce.
Indian cheese and peas in onion-tomato gravy.
Indian cheese cooked in rich and creamy onion-tomato gravy.
Indian cheese cooked in spinach and ginger gravy.
Indian street-style stir-fried Indian cheese, onions and peppers.
Clay oven roasted Indian cheese cooked in spiced onion-tomato gravy.
Scrambled paneer in onions, tomatoes and spices.
Soya Chaap with onion, tomatoes cooked in tomato curry.
Kerala style fish cooked in coconut milk tempered with curry leaves & mustard seeds.
Prawns in creamy coconut gravy, served in young coconut.
Spicy fish and potatoes in tangy curry. Prepared mild on request.
Tandoori Prawns cooked in spiced onion-tomato sauce.
Prawns in creamy gray with ginger, garlic and butter.
Spicy prawns and potatoes in tangy curry. Prepared mild on request.
Indian street-style stir-fried meat (lamb/beef), onions, and peppers.
Lamb/Beef cooked with onions, tomatoes, garam masala, and pomegranate reduction.
Lamb / Beef cooked in creamy cashew gravy.
Lamb /Beef cooked with fenugreek leaves, peppers, onions, ginger, garlic & garam masala.
Lamb/Beef cooked in fresh spinach and spices.
South Indian style lamb/beef cooked in coconut milk with curry leaves and onions.
Spicy lamb/beef and potatoes tangy curry. Prepared mild on request.
Traditional Lamb/Beef curry cooked in yogurt and garam masala.
Lamb/Beef in creamy tomato sauce.
Chef's special marinated goat cooked in authentic Indian spices.
Steamed basmati or brown rice.
Rice flavored with Cumin seeds.
Rice cooked with dry-fruits and saffron.
Rice cooked with fresh green peas.
Rice cooked with fresh grated coconut.
Vegetable: $17
Chicken: $18
Lamb/Beef/Goat: $19
Shrimp: $20
Fragrant basmati rice slow-cooked with aromatic spices and layered with marinated vegetable or meat, sealed and steam-cooked for rice flavor. Served with raita(spiced yogurt).
Soft leavened flatbread baked in day oven.
Naan brushed with garlic & basil butter.
Flatbread stuffed with spiced potatoes, baked in clay oven.
Flatbread stuffed with spinach and paneer, baked in clay oven.
Flatbread stuffed with chicken tikka pieces and onion, baked in clay oven.
Flatbread stuffed with minced lamb, onion and cilantro, baked in clay oven.
Flatbread stuffed with dry fruits, baked in clay oven.
Large naan for sharing.
Large naan brushed with garlic & basil butter.
Whole wheat bread baked in day oven.
Flaky layered whole wheat bread, baked in clay oven.
Parantha seasoned with Dried Fenugreek and Chilli.
Chickpea-based flatbread baked in day oven.
Thin soft hand-stretched roti cooked on an inverted wok for a delicate, wrap like texture.
Flatbread stuffed with seasoned onions and cilantro, baked in clay oven.
Fresh homemade yogurt.
Spiced yogurt with veggies.
Spicy Indian pickle mix.
Fresh vegetables dressed in salt, pepper and lemon juice.
Diced fresh vegetables with fetta cheese and olives.
Traditional Indian style salad.
Traditional Rice pudding.
Homemade mango ice cream.
Sweet milk patty dipped in flavored milk sauce.
Hot gulab jamun served with vanilla ice cream.
Sweet milk soaked in rose flavored sweet syrup.
Carrots cooked with condensed milk and dry fruits.
Delightful traditional betel leaf flavoured based mousse cake.
Rich creamy Kulfi ice cream topped with falooda and rose syrup.
Cardamom flavored fudge and brownie topped with ganache combination served with homemade vanilla ice cream.
Toasted coconut graham base, layer with white chocolate ganache, mango passion fruit eggless cheese cake.
A multilayered ice cream with a soft sponge cake enriched with fruit preserves.
Pistacho base Gulab Jamun Cheese Cake, With Rose Petals and Silver Leaf.
Home made coconut ice cream.
Home made vanilla ice cream.
Mango bunt cake topped with mango rasmalai and mango rabri.
