Rooted in legacy, elevated by innovation An Indian Affair brings timeless Indian flavours to life with modern elegance and culinary finesse. We craft refined dining experiences that honour tradition while embracing Langley’s vibrant future.
At Indian Affair, we are passionate about sharing the diverse flavors of India with our guests. Our team of master chefs meticulously crafts each dish using time-honored recipes passed down through generations.
Seven Days A Week
11:00 AM – 02:30 PM
Monday – Thursday
11:00 AM – 10:00 PM
Friday – Saturday
11:00 AM – 12:00 AM
Sunday
11:00 AM – 11:00 PM
9653 Willowbrook Dr
#146, Langley, BC V2Y
1A5, Canada
Behind the legacy of An Indian Affair stands award-winning Chef Gary Bakshi—a culinary visionary with over 30 years of experience redefining Indian cuisine across North America. Trained at the prestigious Maurya Sheraton, one of India’s finest five-star hotels, and seasoned in elite kitchens throughout the United States and Canada, Chef Gary brings a rare blend of authenticity, precision, and passion to every plate. His philosophy is simple yet profound: to craft traditional Indian dishes with a modern, health-conscious twist, and to guide guests through a sensory journey of bold spices, refined flavours, and timeless hospitality.
An Indian Affair Bistro is the modern evolution of Langley’s most celebrated Indian dining legacy— An Indian Affair, where timeless flavours meet contemporary elegance. Rooted in the award-winning success of our Willowbrook flagship, the bistro brings a fresh vision to Willoughby and areas around it. Led by Karan Bakshi and inspired by the culinary mastery of his father, Chef Gary Bakshi. With over 14 years of accolades and community trust, our family continues to redefine Indian cuisine through refined techniques, health-conscious preparation, and a deep respect for tradition.
Designed for today’s discerning guest, the An Indian Affair Bistro offers a curated menu of Indian classics and inventive creations, alongside a vibrant lunch buffet and a full-service bar featuring handcrafted cocktails, premium wines, and spirits. From oven-fresh naans served tableside to saffron-kissed martinis, every detail reflects our commitment to quality, hospitality, and elevated dining. This is Indian cuisine reimagined—crafted with heart, served with flair, and rooted in legacy.
