Welcome to An Indian Affair Bistro, the newest chapter in Langley’s most celebrated Indian dining legacy. As an extension of the award-winning An Indian Affair—founded by Chef Gary Bakshi— An Indian Affair Bistro, Willoughby carry forward the same commitment to culinary excellence and warm hospitality.
Here, traditional Indian flavours are reimagined for a vibrant, modern setting. Whether you're joining us for a relaxed lunch, a romantic evening, or a festive gathering, our refined ambiance and attentive service ensure an experience that’s both elevated and unforgettable
For over 14 years, An Indian Affair has been a cornerstone of Langley’s culinary scene, earning the title of Best Indian Restaurant multiple times throughout its journey. This enduring recognition is a testament to Chef Gary Bakshi’s culinary mastery and the family’s unwavering commitment to quality and community. Trained at the prestigious Maurya Sheraton and seasoned across top kitchens in North America, Gary redefined Indian cuisine in Langley with authenticity, innovation, and heart.
Today, that legacy continues through his son, Karan Bakshi, who leads An Indian Affair Bistro in Willoughby with fresh vision and the same dedication to excellence. As Langley expands into vibrant neighbourhoods like Fort Langley, Walnut Grove, Port Kells, and Maple Ridge, the bistro brings our signature flavours and hospitality to a new generation of guests
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Designed for Langley’s vibrant community, our bistro blends contemporary interiors with rich culinary traditions—creating an atmosphere that’s both stylish and inviting. Whether you're here for a midday escape or an evening out, every detail is crafted to elevate your experience.
Our curated buffet celebrates the richness of Indian cuisine—featuring guest favourites like Butter Chicken, Tandoori Chicken, and a rotating selection of vegetarian and non-vegetarian delicacies. Each dish is freshly prepared and elegantly presented, with oven-warm naans served tableside and complimentary Indian Chai to complete the experience. For those who prefer a bolder touch, our house-crafted hot sauce adds just the right heat.
Elevate your visit with a handcrafted cocktail, fine wine, or premium spirit from our full-service bar—where every pour is designed to complement the bold, nuanced flavours of our cuisine.
Vegetable platter with fritters, samosas, paneer and tiki.
Crispy pastries filled with spiced potatoes and peas.
Crispy pastries filled with tandoori chicken mix.
Crispy pastries filled with spicy beef and peas.
Crispy fritters made with mixed vegetables.
Crispy fritters made with jackfruit, onions, and potatoes.
Indian stuffed cheese coated in chickpea batter and fried to perfection.
Crispy chicken tenders marinated in chickpea batter and fried to perfection.
Marinated white fish morsel chickpea batter-fried.
Gol Gappas with Tamarind & Mint Water Spike your Gol Gappa Water with Vodka or Tequila + $2.
Choice of Honey Garlic, salt and Pepper, Schezwan, Buffalo or Tandoori.
Crispy gol gappas filled with chickpea, yogurt and sev.
Crispy baby spinach topped with yogurt, chutney, onions, and chickpeas.
Crispy fried Lotus stem tossed with chickpea, sweet yogurt, and tangy chutney.
Crispy pastry mixed with yogurt, chickpea, potatoes and chutney.
Spiced potato patties with chickpea and chutneys.
Samosa served with chickpea and chutneys.
Crispy pastry basket with onions, potatoes, yogurt and chutneys.
Fried hung yogurt patties seasoned with Indian spices.
Crispy mushroom sauteed with onions and peppers in chilli garkic sauce.
Fried mushroom stuffed with Indian cheese, onions, and cilantro.
Fried veggie balls in spicy garlic soy sauce.
Crispy cauliflower tossed in spicy garlic soy sauce.
Indian cheese tossed in spicy garlic soy sauce.
Crispy white fish tossed in spicy garlic soy sauce.
Boneless crispy chicken tossed in spicy garlic soy sauce.
Garlic flavored Calamari, a fusion of East and West.
Prawns batter fried with fresh coconut and served on baby greens with touch of mango
Fried boneless chicken tossed in yogurt based sauce flavoured with chutney leaves and mustard seeds.
Fried chicken legs tossed in garlic soy sauce and dusted with spices.
Chicken tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Indian cheese tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Clay oven roasted, marinated soya chaap (Pickle or Creamy flavour)
Fried dumpling with savoury filling.
Fried dumplings tossed in chill garlic soy sauce.
French Fries Seasoned with Indian Spices.
Banana kebab mixed with potatoes, onions, and cilantro, served with yogurt mint dip.
A sampler of our finest vegetarian tandoori items – Dahi kebab, Malai Paneer Tikka, Achari Paneer Tikka, Veggie Seekh Kebab, and Achari Soya Chaap.
Minced vegetables mixed with spices roasted on skewers.
Indian cheese marinated in pickling spices.
Indian cheese marinated in spices.
Indian cheese marinated in hung curd, cashew paste and cardamom.
Bone-in chicken marinated overnight.
Boneless chicken marinated overnight.
Chicken drumsticks marinated with ginger and homemade yogurt.
Creamy chicken marinated in cardamom-spiced curd.
Chicken marinated with mint, ginger, garlic, and chilli paste.
Minced chicken mixed with herbs and spices roasted on skewers.
Tender minced lamb mixed with onions, peppers and spices roasted on skewers.
New Zealand boneless lamb pieces marinated overnight.
New Zealand lamb racked marinated overnight.
Tender, marinated fish cooked to perfection.
Tiger prawns marinated in herbs and spices.
A sampler of our finest non-vegetarian tandoori items – Lamb Chops, Tandoori Prawns, Tandoori Chicken, Chicken Tikka, and Tandoori Fish.
Classic marinated chicken cooked in creamy tomato sauce.
Roasted chicken tikka cooked in spiced onions-tomatoes sauce.
Crispy boneless chicken in a spicy garlic soy gravy.
Spicy chicken and potatoes in tangy curry.
Chicken cooked in creamy cashew curry.
Indian street-style stir fried boneless chicken.
Boneless chicken cooked in spinach and ginger gravy.
South Indian style spicy chicken cooked in coconut curry flavoured with curry leaves.
Tender chicken in velvety mango curry topped with curry leaves and mustard seeds.
Boneless chicken in traditional curry sauce.
Black Lentils cooked overnight on a slow fire with herbs.
Yellow lentils cooked with onion, tomato and flavor of garlic.
Baby eggplantstossed in chilli garlic tangy sauce.
Spiced chickpeas in onion-tomato gravy.
Homemade style cooked cauliflower and potatoes.
Roasted eggplant mashed and cooked with onion, tomatoes and herbs.
Seasonal veggies sauteed with curry based sauce.
Veggies and Indian cheese cooked in creamy cashew sauce.
Fresh mushroom sauteed with peppers and curry based sauce.
Chopped okra cooked with onion tomatoes and spices.
(Contains Gluten) Indian cheese, veggie and raisin dumplings in cashew curry.
Peas, mushrooms and Indian in rich cashew gravy.
Indian cheese cooked in creamy tomato sauce.
Indian cheese and peas in onion-tomato gravy.
Indian cheese cooked in rich and creamy onion-tomato gravy.
Indian cheese cooked in spinach and ginger gravy.
Indian street-style stir-fried Indian cheese, onions and peppers.
Clay oven roasted Indian cheese cooked in spiced onion-tomato gravy.
Scrambled paneer in onions, tomatoes and spices.
Soya Chaap with onion, tomatoes cooked in tomato curry.
Kerala style fish cooked in coconut milk tempered with curry leaves & mustard seeds.
Prawns in creamy coconut gravy, served in young coconut.
Spicy fish and potatoes in tangy curry. Prepared mild on request.
Tandoori Prawns cooked in spiced onion-tomato sauce.
Prawns in creamy gray with ginger, garlic and butter.
Spicy prawns and potatoes in tangy curry. Prepared mild on request.
LUNCH BUFFET : Seven Days A Week 11:00 AM to 02:30 PM
