Small, round, hollow puris (crispy fried dough balls) that are filled with a mixture of tamarind chutney, potato, onion and chickpeas. The puris are filled with spicy and tangy mint water.Add Vodka or Tequila +$2
Crispy, hollow puris filled with a flavourful mixture of chickpeas and tangy yogurt. This savoury treat is then generously topped with a crunchy layer of sev, adding an irresistible texture to each bite.
A delightful blend of crispy flakes, tender chickpeas and diced potatoes, all generously topped with creamy yogurt and flavourful chutneys. Perfect as a tasty and refreshing appetizer!
Combines crispy potato and pea pastries, known as samosas, with a flavourful topping of spiced chickpeas. This dish is enhanced with a variety of tangy and spicy Indian dressings, such as tamarind and mint chutney, making it a vibrant and delicious snack.
Baby spinach leaves dipped in a seasoned chickpea flour batter and deepfried until crunchy. Crispy spinach leaves are topped with a medley of flavours including diced onions, boiled chickpeas, sweet yogurt, tangy tamarind chutney, and refreshing mint sauce.
Consists of spiced potato patties, which are crispy on the outside and soft on the inside. These patties are served with a generous topping of ragda—a warm, savory, and mildly spiced chickpea curry. Garnished with a variety of chutneys, such as tangy tamarind and spicy green chutney, adding layers of flavor. Finished with chopped onions, fresh coriander, and a sprinkle of crispy sev.
Crispy pastries filled with spiced potatoes and peas.
Indian stuffed cheese coated in chickpea batter and golden fried.
Vegetable fritters coated in chickpea batter and golden fried.
Platter of vegetable fritters, samosas, paneer pakoras, and aloo tikki.
Hung yogurt patties seasoned with Indian spices and golden fried.
Golden fried fresh mushrooms stuffed with Indian cheese, onions, and cilantro.
Paneer tossed with sesame seeds, chilli garlic sauce and served with fresh lettuce.
Farm fresh mushrooms tossed with onions and peppers in chilli garlic and soy sauce.
Crispy cauliflower florets tossed in chilli garlic and soy sauce.
Fried vegetable balls tossed in chilli garlic and soy sauce.
Indian cheese tossed with onions and peppers in chilli garlic and soy sauce.
Chilli Paneer stuffed in steamed buns.
(VEGETABLE/PANEER)
Delhi Style: (Steamed/Fried) dumplings with savoury filling.
Chilli Momos: Fried dumplings tossed in chilli garlic and soy sauce.
Fresh french fries seasoned with Indian spices.
Crispy pastry filled with chicken mix.
Crispy pastry filled with spiced beef and peas.
Marinated chicken tenders coated in chickpea batter and golden fried.
Marinated white fish morsel coated in chickpea batter and golden fried.
Choice of Honey Garlic, Salt and Pepper, Schezwan, Buffalo or Tandoori (12 pcs).
Crispy white fish tossed in chilli garlic and soy sauce.
Crispy boneless chicken tossed in a chilli garlic and soy sauce.
Crispy fried calamari tossed in chilli garlic and soy sauce.
Coconut-crusted prawns served with baby greens.
Fried boneless chicken tossed in yogurt based sauce flavoured with curry leaves and mustard seeds.
Fried chicken legs tossed in garlic soy sauce and dusted with spices.
Chicken tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Choice of chilli chicken or fish stuffed in steamed buns.
Delhi Style: (Steamed/Fried) dumplings with savoury filling.
Chilli Momos: Fried dumplings tossed in chilli garlic and soy sauce.
Cottage cheese marinated and cooked in clay oven with exotic Indian spices.
Cottage cheese marinated in hung curd, cashew paste and cardamom.
Cottage cheese marinated in pickling spices.
Soya chaap marinated (Creamy or pickle flavour).
Minced vegetables mixed with spices roasted on skewers.
Chicken marinated and delicately simmered in clay oven.
Chicken marinated in pickling spices.
Chicken marinated in mint, ginger, garlic, and chilli paste.
Chicken marinated overnight in Indian spices and broiled in clay oven.
Minced chicken mixed with spices, roasted on skewers.
Chicken marinated with hung curd, spiced mildly with cardamom flavour.
Chicken drumsticks marinated with ginger and homemade yogurt.
Tender rolls of minced lamb cooked with fresh onions, pepper and Indian herbs.
New Zealand boneless lamb marinated and cooked in a clay oven.
Mouth watering fish marinated and cooked to perfection in a clay oven.
Tiger prawns marinated in exquisite Indian spices and cooked in a clay oven.
New Zeland lamb rack marinated overnight.
A sampler of our finest vegetarian tandoori items - Dahi Kebab, Malai Paneer Tikka, Achari Paneer Tikka, Veggie Seekh Kebab & Achari Soya Chaap.
A sampler of our nest non-vegetarian tandoori items - Lamb Chops, Tandoori Prawns, Tandoori Chicken, Chicken Tikka, Tandoori Fish.
Marinated chicken cooked in tomato based sauce.
Tender chicken tikka cooked in flavourful onion-tomato gravy with peppers.
Crispy chicken tossed in chilli garlic and soy sauce.
Chicken and potatoes cooked in tangy curry sauce.
Chicken cooked in creamy cashew curry.
Chicken cooked with traditional curry based sauce.
Street food style cooked boneless chicken tossed with bell peppers and onions.
Chicken cooked in fresh spinach and ginger gravy.
Chicken cooked in coconut milk and flavoured with curry leaves in Southern Indian style.
Chicken folded in velvety mango curry tempered with mustard seed and fresh curry leaves.
Black lentils, simmered overnight, offer a delightful flavour and velvety texture.
Yellow lentils cooked with onion, tomato, and garlic.
Spiced chickpeas in onion-tomato gravy.
Homemade style cauliflower and potatoes.
Roasted eggplant mashed and cooked with onion, tomatoes, and herbs.
Seasonal veggies sautéed with curry based sauce.
Veggies and Indian cheese cooked in creamy cashew curry.
Fresh mushroom sautéed with peppers and curry based sauce.
Chopped okra cooked with onions, tomatoes, and spices.
Indian cheese and veggie dumplings cooked in cashew gravy.
Peas, mushrooms, and Indian cheese in rich cashew gravy.
Indian cheese cooked in creamy tomato gravy.
Indian cheese and peas in onion-tomato gravy.
Indian cheese cooked in rich and creamy cashew gravy.
Indian cheese cooked in spinach and ginger gravy.
Indian street-style cheese tossed with onions and bell peppers.
Clay oven roasted Indian cheese cooked in spiced oniontomato gravy.
Scrambled Indian cheese with onions, tomatoes, and spices.
Soya chaap cooked in onion-tomato gravy and tossed with peppers.
Kerala style fish cooked in coconut milk tempered with curry leaves & mustard seeds.
Prawns in creamy coconut gravy, served in young coconut.
Spicy fish and potatoes in tangy curry. Prepared mild on request.
Tandoori Prawns cooked in spiced onion-tomato sauce.
Prawns in creamy gray with ginger, garlic and butter.
Spicy prawns and potatoes in tangy curry. Prepared mild on request.
Indian street-style stir-fried meat (lamb/beef), onions, and peppers.
Lamb/Beef cooked with onions, tomatoes, garam masala, and pomegranate reduction.
Lamb / Beef cooked in creamy cashew gravy.
Lamb /Beef cooked with fenugreek leaves, peppers, onions, ginger, garlic & garam masala.
Lamb/Beef cooked in fresh spinach and spices.
South Indian style lamb/beef cooked in coconut milk with curry leaves and onions.
Chef's special marinated goat cooked in authentic Indian spices.
Spicy lamb/beef and potatoes tangy curry. Prepared mild on request.
Traditional Lamb/Beef curry cooked in yogurt and garam masala.
Lamb/Beef in creamy tomato sauce.
Steamed basmati or brown rice.
Rice flavored with Cumin seeds.
Rice cooked with dry-fruits and saffron.
Rice cooked with fresh green peas.
Rice cooked with fresh grated coconut.
Vegetable: $17
Chicken: $18
Lamb/Beef/Goat: $19
Shrimp: $20
Fragrant basmati rice slow-cooked with aromatic spices and layered with marinated vegetable or meat, sealed and steam-cooked for rice flavor. Served with raita(spiced yogurt).
Soft leavened flatbread baked in day oven.
Naan brushed with garlic & basil butter.
Flatbread stuffed with spiced potatoes, baked in clay oven.
Flatbread stuffed with spinach and paneer, baked in clay oven.
Flatbread stuffed with chicken tikka pieces and onion, baked in clay oven.
Flatbread stuffed with minced lamb, onion and cilantro, baked in clay oven.
Flatbread stuffed with dry fruits, baked in clay oven.
Large naan for sharing.
Flatbread stuffed with seasoned onions and cilantro, baked in clay oven.
Whole wheat bread baked in day oven.
Flaky layered whole wheat bread, baked in clay oven.
Parantha seasoned with Dried Fenugreek and Chilli.
Chickpea-based flatbread baked in day oven.
A thin and soft flatbread, hand-stretched to achieve an almost translucent quality, traditionally cooked on an inverted wok.
Fresh homemade yogurt.
Spiced yogurt with veggies.
Spicy Indian pickle mix.
Fresh vegetables dressed in salt, pepper and lemon juice.
Diced fresh vegetables with fetta cheese and olives.
Traditional Indian style salad.
Traditional Rice pudding.
Homemade mango ice cream.
Sweet milk patty dipped in flavored milk sauce.
Hot gulab jamun served with vanilla ice cream.
Sweet milk soaked in rose flavored sweet syrup.
Carrots cooked with condensed milk and dry fruits.
Rich creamy Kulfi ice cream topped with falooda and rose syrup.
Cardamom flavored fudge and brownie topped with ganache combination served with homemade vanilla ice cream.
Toasted coconut graham base, layer with white chocolate ganache, mango passion fruit eggless cheese cake.
Pistacho base Gulab Jamun Cheese Cake, With Rose Petals and Silver Leaf.
Mango, Vanilla.
Mango bunt cake topped with mango rasmalai and mango rabri.
Delightful traditional betel leaf flavoured based mousse cake.
